Granville Grill Sauce (For Beef, Shrimp or Poultry) |
|
 |
Prep Time: 1 Minutes Cook Time: 0 Minutes |
Ready In: 1 Minutes Servings: 8 |
|
From The Cranberry Connection cookbook by Beatrice Ross Buszek, compiled at the Cranberry Cottage in Granville Centre, Nova Scotia. Haven't made it yet but sounds good. Ingredients:
1 (10 1/2 ounce) tomato puree |
1 cup jellied cranberry sauce |
2 tablespoons vinegar |
2 tablespoons onions, chopped |
1 tablespoon prepared horseradish |
Directions:
1. Mix well.
2. Use as a grill sauce for beef, shrimp or poultry.
|
|