Granola With Maple-yogurt Syrup |
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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 8 |
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Found this in the local paper, just made it and it's yummy and addictive Ingredients:
5 cups old-fashioned rolled oats |
1 1/2 cups unsalted sunflower seeds |
1 cup oat bran or wheat |
1 cup coarsely chopped pecans |
1/ 2 cup sliced almonds |
3 tbsp. canola oil |
1/2 cup honey |
2/3 cup dried cranberries |
4 cups non-fat yogurt |
6 tbsp. maple syrup |
Directions:
1. Preheat oven to 350 degrees
2. Combine oats, sunflower seeds, oat bran, almonds and drizzle with oil, toss well
3. In small saucepan, warm honey until liquified (3-5 minutes) than drizzle over oat mixture, toss again to coat evenly
4. Spread mixture evenly among two 11 X 17 baking sheets; bake in oven for 15 minutes
5. Remove pans, stir granola and spread out again
6. Lower temp. to 325 degrees
7. Bake for 15-20 more minutes, stirring twice, until evenly browned
8. Remove pans and let cool completely, add cranberries
9. Meanwhile, whisk together yogurt and maple syrup
10. Store granola in air-tight contained, keeps for 2 weeks
11. Store yogurt in separte container, add to granola when want to eat
12. Toss fresh berries on top
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