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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 16 |
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Ice cream has long been a hassle-free dessert that complements any meal. Top it off with a yummy oat mixture, and you've got an instant success.—Kim Dunbar, Willow Springs, Illinois Ingredients:
1 cup quick-cooking oats |
1/2 cup packed brown sugar |
1/4 cup peanut butter |
1/4 cup butter, softened |
ice cream |
Directions:
1. In a bowl, combine oats and brown sugar. Stir in peanut butter and butter until mixture resembles coarse crumbs. Sprinkle over ice cream. Yield: 2 cups topping.
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