Granola Streusel Top Sweet Potatoes |
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Prep Time: 0 Minutes Cook Time: 70 Minutes |
Ready In: 70 Minutes Servings: 10 |
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Are you ready for Thanksgiving...this sweet potato dish with be great on your dinner table...your family going to love it..ENJOY..... Ingredients:
6 medium dark-orange sweet potatoes, peeled, cut into 1 1/2-inch pieces (7 to 8 cups) |
1/2 cup whipping cream |
2 tablespoons butter or margarine |
1/4 cup real maple syrup or maple-flavored syrup |
1/2 teaspoon salt |
4 maple-brown sugar crunchy granola bars (2 pouches from 8.9-oz box), crushed |
2 tablespoons butter or margarine, melted |
Directions:
1. Place potato pieces in 4-quart saucepan or Dutch oven. Add enough water to cover; heat to boiling. Reduce heat to medium-low; cook uncovered 15 to 20 minutes or until tender. Drain and return to saucepan.
2. Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. To potatoes, add whipping cream, 2 tablespoons butter, the maple syrup and salt. Mash with potato masher or electric mixer until smooth. Spoon into baking dish.
3. In small bowl, mix crushed granola bars and 2 tablespoons melted butter; sprinkle over potatoes.
4. Bake uncovered 25 to 30 minutes or until thoroughly heated and topping is crisp.
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