Granola Encrusted Haddock |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Got this recipe in my local Shaw's Supermarket weekly circular. I copied the recipe as they had it written, but you can use any brand of Granola, crackers and butter that you have. Have not tried this recipe yet, but I knew if I entered it at recipezaar I would not lose it. It sounds very easy to prepare and the granola added to the crackers sounds interesting. Ingredients:
1 1/2 lbs haddock fillets |
1 cup shaw signature granola cereal, oats and honey variety |
1 sleeve shaw signature entertainment cracker, toated wheat variety |
6 tablespoons shaw butter, melted |
1/2 lemon, juice of |
Directions:
1. Spray a 9x13 inch glass-baking dish with baking spray.
2. Preheat oven to 350 degrees.
3. Squeeze half the juice from lemon over haddock.
4. Place granola cereal and crackers in a plastic storage bag.
5. With a rolling pin, crush the crackers and granola until they are finely ground.
6. place the crumbs in a bowl.
7. Pour butter over them and mix.
8. Cover the haddock with the crumb mixture.
9. Cover dish with foil and bake for 25 minutes.
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