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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 48 |
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My wife and I love to experiment with new recipes. These oat-based bars are chock-full of tasty ingredients like chocolate chips, coconut and raisins.Brian Fox, Fergus Falls, Minnesota Ingredients:
1/2 cup butter, softened |
1-1/2 cups sugar |
1-1/2 cups packed brown sugar |
4 eggs |
2 teaspoons vanilla extract |
1 teaspoon water |
4 cups old-fashioned oats |
3 cups king arthur unbleached all-purpose flour |
2 teaspoons salt |
2 cups semisweet chocolate chips |
1 cup flaked coconut |
1 cup raisins |
Directions:
1. In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each. Beat in vanilla and water. Combine the oats, flour and salt; gradually add to the creamed mixture. Stir in chocolate chips, coconut and raisins.
2. Press into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 22-27 minutes or until golden brown. Cool on a wire rack. Cut into bars. Yield: 4 dozen.
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