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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Packed with irresistible ingredients and served with a spoon, this shake is a super dessert, says Elaine Anderson of Aliquippa, Pennsylvania. Ingredients:
3/4 to 1 cup milk |
4 tablespoons butterscotch ice cream topping, divided |
2 cups vanilla ice cream, softened |
1/2 cup granola without raisins |
2 tablespoons miniature semisweet chocolate chips |
Directions:
1. In a blender, combine milk, 2 tablespoons butterscotch topping and ice cream; cover and process until smooth. Pour into chilled glasses. Drizzle with remaining topping; sprinkle with half of the granola and chocolate chips. Use a knife to swirl topping into shake. Top with remaining granola and chips. Yield: 2-1/2 cups.
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