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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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chewy granola Ingredients:
3 cups rolled oats |
1 cup bran |
1 cup unsweetened coconut |
1 cup sunflower seeds |
1/2 cup chopped almonds |
1/4 cup wheat germ |
2 scoops protein powder |
1/2 cup almond butter |
1/2 cup brown sugar |
1/4 cup flax seed |
1/4 cup vegetable oil |
1 tbsp 1% milk |
2 tsp vanilla |
3/4 tsp baking soda |
1/3 cup semi sweet chocolate chips |
Directions:
1. Mix dry in a large bowl.
2. Combine honey, oil, brown sugar, flax and nut butter in small saucepan. Cook over medium-low heat until dissolved.
3. Combine milk, vanilla and baking soda and add to honey mixture. Bring to a boil, then remove from heat.
4. Pour honey-milk mixture over granola mixture and stir well. Wet your hands and press into a 15x10 jelly roll pan. Bake at 275 F for 20-25 minutes. Sprinkle chocolate chips on top and let melt. Spread around the entire pan. Cut into slices and store in refrigerator.
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