 |
Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 10 |
|
granola bars Ingredients:
1 1/2 cups rolled oats |
1/4 cup sunflower seeds |
1/4 cup pumpkin seeds |
1/3 cup almonds |
1/3 cup chopped walnuts |
1/4 cup ground flax seeds |
1/4 cup brown sugar |
4 dried mangoes, slices diced |
1 dash shredded coconut |
1 teaspoon cinnamon |
1 teaspoon kosher salt |
1 1/4 cups soymilk, light |
1 egg |
1 teaspoon vanilla |
Directions:
1. Combine all ingredients in a big bowl. Line a pan(s) with parchment and spread batter into pan. Bake at 375* for around 30 minutes.
2. NOTE: Kesley reports she used an 8×8 pan and a 4×6 pan together and the batter was about half an inch thick. When going into the oven, the mix will be watery and should firm up.
|
|