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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 8 |
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I got this recipe from a student last year. I've added the almond flour as an option. It is great with or without it. Ingredients:
3 cups quick oatmeal |
3/4 cup flax seed |
1 cup peanuts, chopped (as an option, you could use chopped almonds, walnuts or pecans) |
1/4 cup almond flour |
1 cup mini chocolate chip |
14 ounces fat-free sweetened condensed milk |
2 tablespoons butter, melted |
Directions:
1. Combine all ingredients.
2. Pour into greased 9 x 13 pan. Use another similar shaped pan to press ingredients down so that they stick together once baked.
3. Bake at 350 degrees for 20 - 25 minutes, until edges are brown. (We like to under bake a little so that they are soft. If you like a harder, crispy granola bar, just bake a little longer) Allow to cool and cut into pieces.
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