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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 16 |
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Works well for the freezer, from 30 day gourmet. I like to double this recipe as it goes really fast in our house. Ingredients:
1/3 cup vegetable oil |
3/4 cup brown sugar |
2 tablespoons honey |
1 teaspoon vanilla |
1 egg |
1 cup whole wheat flour |
1 teaspoon cinnamon |
1/2 teaspoon baking powder |
1/4 teaspoon salt |
1 1/2 cups oats |
2 cups crispy rice cereal, crisp |
1 cup chocolate chips or 1 cup butterscotch chips |
Directions:
1. In a large mixer bowl, combine oil, brown sugar, honey, vanilla, and egg.
2. Add flour, cinnamon, baking powder, and salt. Mix well.
3. Sstir in oats, cereal, and chocolate chips.
4. Spray a 9 x 13 pan. Press the mixture evenly into bottom of pan.
5. For chewy bars bake at 350 for 20-30 minutes. For crunchy bars, bake at 300 degrees for about 40-50 minutes.
6. Cool completely and cut into desired sizes.
7. You can label and freeze in freezer bags-ours never make it to the freezer!
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