 |
Prep Time: 60 Minutes Cook Time: 60 Minutes |
Ready In: 120 Minutes Servings: 1 |
|
Granola that can easily be turned into any type of bar! This is best made with Real Maple Syrup perferrably from the back country of Maine. Ingredients:
20 ounces whole oats |
1/4 cup peanuts |
1/4 cup pecans |
1/4 cup walnuts |
1/4 cup almonds |
2/3 cup brown sugar |
1/4 cup sugar-free maple syrup |
1/2 cup dried cranberries or 1/2 cup bananas or 1/2 cup pineapple |
salt |
1/2 cup peanut butter |
1/4 cup maple syrup |
3 tablespoons honey |
Directions:
1. Preheat oven to 250 degrees.
2. Chop nuts.
3. Combine in a large mixing bowl oats, nuts, and brown sugar.
4. Add Syrup and mix well.
5. Place mixture on a non-stick half baking sheet and place in oven.
6. Stir ever 15 min for 1 to 1 1/2 hours. The more you stir the more even the crunch!
7. For Granola bars:.
8. Preheat oven at 250 degrees.
9. Combine peanut butter and syrup in a non-stick pan.
10. Leave on low heat until ingredient are mingled.
11. Add honey and stir vigorously.
12. Add 1/2 of granola recipe.
13. Press into baking sheet.
14. Bake for 15 to 30 min granola should be golden brown.
15. Drizzle honey over top and cut with a pizza cutter!`.
|
|