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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 pound(s) old-fashioned rolled oats |
1 cup(s) pecans chopped |
1/2 cup(s) brown sugar |
1 tablespoon(s) orange zest |
1 teaspoon(s) cinnamon |
1/2 teaspoon(s) nutmet |
1/2 cup(s) butter melted |
1/3 cup(s) maple syrup |
1 cup(s) shredded coconut toasted |
1 cup(s) dried fruit coarsley chopped |
Directions:
1. Preheat oven to 325°F. Spray two 9x13-inch baking dishes with nonstick cooking spray.
2. Combine the oats, pecans, sugar, zest, cinnamon and nutmeg in a large mixing bowl. Stir together until mixed well.
3. Place butter and syrup in microwave safe bowl. Heat until butter is melted. Stir, and add syrup mixture to oat mixture; mix until moistened. Spread oat mixture into one of the prepared pans- pat down.
4. Bake for 25 minutes. Remove from oven and invert mixture into remaining prepared pan and pat down lightly. Bake 20-25 minutes longer, or until granola is golden brown. Remove from oven and let cool.
5. When cooled, break granola into bite-sized pieces and mix with coconut and dried fruit in a bowl. Store in an airtight container for up to a week or a month in the fridge.
6. **Granola will harden & get crunchy as it cools.**
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