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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 8 |
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simple but delicious. Ingredients:
3 cups rolled oats (i use multi-grain) |
1/2 cup pecans |
1/2 cup almonds |
1/8 cup maple syrup |
3 teaspoons cinnamon |
1/2 teaspoon salt |
2 teaspoons vanilla |
1/2-2 cup water |
1/4 cup dates |
Directions:
1. Mix all ingredients.
2. For granola with chunks, Slowly stir in pot over low-medium heat until ingredients become sticky and form clumps (it will be somewhat hard to stir). If you need to add more water, do so.
3. Dump mixture onto 2 large jelly-roll pans, spread evenly.
4. Bake at 300 F for 1 - 1 1/2 hours (less time is needed for the granola with no chunks), stirring every 15-20 minutes. Granola will be a golden brown when it is ready.
5. Cool granola by spreading it out on flattened paper grocery bags.
6. *you may want to not add the dates until the end*.
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