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Prep Time: 45 Minutes Cook Time: 0 Minutes |
Ready In: 45 Minutes Servings: 5 |
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Gluten- free recipe for my Cafe Ingredients:
16 ounces dried fruit |
16 ounces honey |
16 ounces brown sugar |
4 ounces gluten-free corn flakes |
8 ounces toasted walnuts |
8 ounces toasted pecans |
8 ounces roasted pistachios |
8 ounces toasted macadamias |
Directions:
1. Crumble Cornflakes until tiny pieces. Add remaining ingredients and bake until golden brown. Let cool. Place in container, label, date and refrigerate.
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