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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 8 |
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This is from old friends we knew at Emerald Baptist Church in Eugene, Oregon. Ingredients:
2 cups whole wheat flour |
6 cups rolled oats |
1 cup shredded coconut |
1 cup wheat germ |
1 tablespoon salt |
1/2 cup water |
1 cup oil |
1 cup honey |
2 teaspoons vanilla |
1 tablespoon salt |
Directions:
1. Combine dry ingredients in large bowl.
2. Mix liquid ingredients together.
3. Add liquid ingredients to dry ingredients.
4. Mix thoroughly.
5. Spread on 2 greased cookie sheets and bake for 1 hour 250°.
6. Stir occasionally.
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