Grano: Antipasto Grano Salad

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Ingredients:

1 1/2 cups water

1/2 cup grano

1 (14-ounce) package european salad mix

1 14-ounce) can quartered artichoke hearts, drained

1/2 cup diced ham

1/2 red bell pepper, cut into strips

1/4 cup bottled pepperocini

2 tablespoons sliced black olives

1 tablespoon diced red onion

2 1/2 tablespoons low-fat bottled italian dressing

1 tablespoon grated parmesan cheese

Directions:

1. Bring water to a boil; add grano. Simmer covered until tender, about 50 minutes. Chill.
2. Combine salad mix with grano and next 6 ingredients (artichoke hearts through red onion) in a large bowl; toss well. Drizzle salad dressing over salad mix and toss gently. Sprinkle grated cheese over top of salad. Yield: 4 servings (serving size: 1 cup)

By RecipeOfHealth.com