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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 10 |
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Quick and Easy Ingredients:
1 loaf bread, pepperidge farm extra thin sliced |
1/2 cup butter, melted |
parmesan cheese, grated |
Directions:
1. Cut slices in half; brush butter on one side. Sprinkle Parmesan on top. Toast in 300F oven until slightly brown. Keeps well in an airtight container.
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