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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Not to sweet, not too crispy, and they never last too long. Ingredients:
1/2 cup butter |
1/4 cup shortening |
1 cup sugar |
1 teaspoon vanilla |
2 1/2 cups flour |
1 teaspoon baking powder |
1 teaspoon salt |
Directions:
1. Preheat oven to 400°F.
2. Mix Shortening, Sugar, Eggs, & Vanilla.
3. Blend in Flour, Baking Powder, & Salt.
4. Cover & chill for 1 hour.
5. Roll dough out to between 1/4 & 1/2 thick.
6. Cut into cookies with biscuit cutter.
7. Bake in ungreased cookie sheet for 6-8 minutes.
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