Granny's Taped to the Top Beef |
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Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 6 |
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I found this recipe taped to the top of one of my Granny's recipe boxes. No name, just a hand written recipe listing ingredients and the note serve with rice pilaf, 1/2 wild . I'm sure this could easily be done in the crockpot too! Ingredients:
3 -3 1/2 lbs chuck roast, cubed |
1 cup mushroom soup |
1 envelope onion soup mix |
1 can water chestnut |
1/2 cup mushroom, sauted if your using fresh |
1/2 cup white wine |
Directions:
1. Place all ingredients in large casserole with lid.
2. Stironce .
3. Cover and place in 275 degree oven for 3 hours.
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