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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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This is a rub you can use on basically anything from chicken to toast for a mild zest! This rub is great on grilled meats such as steak, pork, chicken, or turkey. It's also ideal for stir-fried or steamed vegetables. My favorite way to use this rub is to rub some on sourdough bread and toast until the bread is browned and crunchy. Ingredients:
2 tablespoons rubbed sage |
1 tablespoon ground dried rosemary |
1 tablespoon garlic powder |
1 tablespoon garlic pepper |
1/2 tablespoon ground mustard |
1/4 tablespoon paprika |
Directions:
1. Mix together the sage, rosemary, garlic powder, garlic pepper, ground mustard, and paprika; store in a sealable container up to 1 year.
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