Granny's Smothered Southern Style Pork Chops |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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It has been passed down from generation to generation. I cook it for guests and they love it every time. I hope you will love this recipe. These pork chops will melt in your mouth-you can eat this with or without dentures! Enjoy. Ingredients:
8 medium pork chops, washed and dried |
2 cups all-purpose flour |
3 tablespoons shortening (crisco is best) |
4 cups warm water |
1 tablespoon seasoning salt |
1 tablespoon ground pepper |
Directions:
1. Season the 8 pork chops with the seasoned salt and ground pepper; flour the pork chops on both sides.
2. In large iron skillet, heat up shorting until very hot. Reduce heat to medium. Place prepared pork chops into skillet and fry until a dark golden brown on both sides.
3. Drain all grease from skillet except one tablespoon. Add 4 cups of warm water; cover with lid and simmer until a thick gravy forms. Let it sit for 10 minutes.
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