Granny's Red French Dressing |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 24 |
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Gosh. Where do I start describing how I love this dressing? It's great on mixed salad greens with tomatoes, cucumbers, and scallions. I dip crackers in it late at night. I use it as a marinade for grilled flank steak. Kids LOVE it. Ingredients:
1 cup vegetable oil or 1 cup canola oil |
1 cup sugar |
3/4 cup white wine vinegar |
1/2 cup heinz ketchup |
1/2 teaspoon salt |
2 teaspoons worcestershire sauce |
1 vidalia onion, chopped |
Directions:
1. Put all the ingredients into a blender and process until smooth.
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