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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 6 |
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Great!! The meat cooks up tender and juicy. You'll love this one!! Ingredients:
3 lbs rump roast, cut into big chunks |
3/4 cup flour |
4 teaspoons bacon grease (or oil) |
1 envelope onion soup mix |
8 cups water |
4 carrots, sliced thick |
6 potatoes, peeled and quartered |
1 cup frozen peas |
Directions:
1. Roll the meat in flour and brown in bacon grease in a dutch oven.
2. Add onion soup mix and water.
3. Bring to a boil.
4. Reduce heat and simmer for 3 hours.
5. Add carrots and potatoes and cook until done (about 30 minutes).
6. Add peas and heat through.
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