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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 12 |
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Great potato dish and worth the time to make from scratch! Ingredients:
dough |
3 1/2 cups sifted flour |
1 egg well beaten |
1 cup water |
1/2 tsp salt |
filling |
3 cups mashed potatoes |
1 cup sharp cheese |
1 tbs margarine |
1 tsp salt |
pepper |
Directions:
1. Make dough by combining flour, egg, salt, water. Roll thin on floured board. Cut into 3 circles. Mix filling ingredients together-preferably while potatoes are hot so cheese melts nicely. Place 1 tbs potato mixture on half of circle and pull the other half over to make a half moon. Press edges together with a fork. Boil for 4 mins after they float in salted boiling water. After initial boiling, these can be fried if you'd prefer them fried. They can be frozen before boiling. Serve with sour cream, or topped with onions fried in butter. (Some people like apple butter on them)
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