Granny's Pecan Pie

Prep Time: 10 Minutes

Cook Time: 60 Minutes

Ready In: 70 Minutes

Servings: 2

This recipe has been used for four generations by my family. Never fails.

Ingredients:

5 eggs, large

1 1/2 cups white sugar

1/4 cup butter, melted

1 1/2 cups pecans, chopped

1 cup white karo

1 cup dark karo syrup

1 dash salt

1 teaspoon vanilla

1 teaspoon cornmeal

1 -9 inch deep dish pie shell, unbaked

Directions:

1. Combine all ingredients and mix well.
2. Pour into pie shell.
3. Bake 300 degrees for 1 hour.