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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is the way my Granny made pancakes. All the grandchildren had to have them when visiting. We sometimes have them for supper with good ole pan sausage! Ingredients:
1 1/2 cups all-purpose flour |
3 teaspoons baking powder |
1 teaspoon salt |
1 tablespoon sugar |
1 1/2 cups milk |
1 egg |
3 tablespoons melted butter |
1/2 teaspoon vanilla (optional) |
additional melted butter, for brushing |
Directions:
1. Sift flour,baking powder, salt and sugar in a large bowl.
2. Mix in milk, egg, melted butter and vanilla until smooth.
3. Heat lightly oiled griddle over medium high heat.
4. Pour about 1/4 cup for each pancake.
5. Brown on both sides.
6. (I brush melted butter on each pancake as I add them to the stacks.).
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