Granny's Old Fashioned Pudding Cake Vigilante |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 9 |
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Ingredients:
1 box vanilla cake mix |
1 small box vanilla pudding mix |
1 cup buttermilk |
1/2 cup vegetable oil |
3 eggs |
zest of 1 lemon |
juice of 1/2 lemon |
juice of 1/2 lime |
2 cups powdered sugar |
1 stick unsalted butter |
1/4 cup buttermilk |
zest of 1 lemon |
zest of 1 lime |
juice of 1/2 lemon |
Directions:
1. Preheat the oven to 350 degrees F.
2. For the cake: In a large bowl, combine the cake mix, pudding mix, buttermilk, oil, eggs, lemon zest and lemon and lime juices. Whisk well, or beat with a hand mixer, until the batter is combined and smooth.
3. Pour the batter into a 9-by-13-inch nonstick baking pan, or use a regular pan coated with cooking spray. Bake until the cake is baked through, 25 to 30 minutes. Remove the cake from the oven.
4. For the glaze: Combine the powdered sugar, butter, buttermilk, lemon and lime zests and lemon juice in a saucepan and whisk well to combine. Bring the mixture to a simmer over low heat. Remove from the heat.
5. Slice the cake into even pieces and drizzle the glaze over the top.
6. This recipe was created by a contestant during a cooking competition. The Food Network Kitchens have not tested it for home use, therefore, we cannot make any representation as to the results.
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