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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 20 |
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Her fruit loaf always did taste different to everyone else, always special. Now I see the ingredients, I know why. This makes 1 large loaf and 1 small loaf Ingredients:
3/4 pint cold brewed tea |
12 ounces sugar |
4 ounces apricots, chopped |
1 1/4 lbs dried fruit |
1 egg, beaten |
2 cups self-raising flour (heaped cups) |
Directions:
1. Soak the apricots, sugar and dried fruit overnight in the cold tea.
2. Stir in morning.
3. Add egg and flour.
4. Bake 1 1/4 hours at 350°F.
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