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Prep Time: 10 Minutes Cook Time: 14 Minutes |
Ready In: 24 Minutes Servings: 10 |
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Recipe from Crystal Van Poppe in her booklet Redneck Recipes Ingredients:
2 cups cornmeal |
1/4 teaspoon salt |
1/4 cup self rising flour |
1 cup water |
1/4 cup bacon drippings or 1/4 cup cooking oil |
1/2 cup milk or 1/2 cup buttermilk |
1 egg |
Directions:
1. Gently stir together all ingredients in a mixing bowl.
2. Drop batter with a large spoon onto a hot, well greased griddle.
3. Cook as you would for pancakes, turning to brown both sides.
4. Serve with butter.
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