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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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My granny always made these around Christmas. They are the easiest, best tasting cookies around. Be warned, they are addictive. Ingredients:
3 cups all-purpose flour |
1 (8 ounce) package cream cheese, softened |
1 cup butter, softened |
12 ounces any flavor fruit jam |
Directions:
1. Mix cream cheese and butter well in large bowl until well blended and creamy.
2. Add in flour slowly, beating well after each addition. Roll dough into 1-inch balls and wrap well in cellophane. Store in fridge overnight.
3. Preheat oven to 350 degrees F (180 degrees C).
4. Roll out dough balls flat and place a 1/2 teaspoon full of the jam in the center. Fold sides over and place on ungreased cookie sheet.
5. Bake for 13-15 minutes until brown and the jam starts to bubble hard. Cool for 3 minutes and place on cooling rack. Sprinkle with powdered sugar if desired.
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