Granny's Dinner-Style Corn Bread |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This recipe came from my friend's grandmother. For best results, use a cast-iron skillet and melt some butter in it in the oven before pouring in the batter. Ingredients:
2 (8 ounce) boxes jiffy cornbread mix |
1 cup butter |
8 ounces cottage cheese |
1 (16 ounce) box frozen broccoli |
4 eggs |
Directions:
1. cook broccoli slightly (until barely soft).
2. combine all ingredients.
3. cook on 350 until golden brown.
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