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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Recipe from Crystal Van Poppe in her booklet Redneck Recipes Ingredients:
1 cup pork crackling |
1 cup white cornmeal |
1 cup self rising flour |
1/4 teaspoon salt |
1/4 teaspoon baking powder |
1 cup milk or 1 cup buttermilk |
2 eggs, lightly beaten |
1/3 cup bacon drippings (may use cooking oil) |
Directions:
1. Preheat oven to 425°F.
2. Mix together cornmeal, flour, baking powder, and salt.
3. Separately, mix together milk/buttermilk, eggs, and bacon drippings, Stir until smooth, then fold in cracklings.
4. Pur into a greased 10 inch cake pan and bake at 425F for about 20 minutes, or until golden brown.
5. Cut into wedges and serve warm.
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