Granny's Christmas Cookies |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 pound butter, softened |
1 cup sugar |
2 large eggs |
2 egg yolks |
4 1/2 cups sifted all-purpose flour |
2 teaspoons vanilla extract |
1 (8-ounce) package candied cherries, cut in half |
Directions:
1. Beat butter at medium speed with an electric mixer until creamy. Gradually add sugar, beating well. Add eggs and egg yolks, 1 at a time, beating until blended.
2. Add flour to butter mixture gradually, beating at low speed just until blended. Add 2 teaspoons vanilla extract, beating just until blended.
3. Drop by rounded teaspoonfuls on lightly greased cookie sheets. Press a candied cherry half in center of each cookie.
4. Bake at 350° for 20 minutes or until golden brown. Remove cookies to wire racks, and let cool.
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