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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Easy to make and very good to eat. Ingredients:
1 can campbell french onion soup, undiluted |
1 can campbell beef consomme soup, undiluted |
1 cup white rice, uncooked long grain |
1/2 cup butter or 1/2 cup margarine |
Directions:
1. Pre heat oven to 400 degrees.
2. Use a two qt.
3. ovenproof dish.
4. Melt butter in a hot oven.
5. When melted, add remaining ingredients and mix well.
6. Return to oven and cook uncovered until all liquid is absorbed, approximately 35-45 minutes.
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