Granny's Broccoli Casserole |
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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 10 |
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We have this every Thanksgiving instead of the traditional green bean casserole. Ingredients:
2 (10 ounce) packages frozen chopped broccoli, thawed |
1 (10 3/4 ounce) can cream of celery soup |
1 1/2 cups cheddar cheese, shredded |
2 eggs, beaten |
1/4 cup milk |
1/4 cup mayonnaise |
1 tablespoon horseradish |
2 tablespoons butter, melted |
1/2 cup cheese cracker crumbs |
Directions:
1. Preheat oven to 350°F Drain broccoli well, do not cook.
2. Combine soup, cheese, eggs, milk, mayonnaise and horseradish. Mix in broccoli. Spoon into a 2-quart well-buttered casserole dish.
3. Combine melted butter and cracker crumbs, sprinkle over casserole. Bake for 45 minutes.
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