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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Excellent when served hot with butter. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Ingredients:
3/4 cup flour, sifted |
1 cup natural bran |
2 1/2 teaspoons baking powder |
1/2 teaspoon salt |
1/4 cup butter or 1/4 cup shortening |
1/3-1/2 cup milk |
Directions:
1. Preheat oven to 400F and lightly grease a baking sheet.
2. Combine dry ingredients and mix together thoroughly.
3. Cut in butter or other shortening with a pastry blender; add enough milk to make a soft dough.
4. Roll out 1/2 inch thick on a floured board, cut into rounds and place on prepared baking sheet.
5. Bake for 15 minutes or until golden.
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