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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 12 |
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This was one of my favorite recipes that my grandmother made. She always seemed to have the ingredients on hand and would whip one up in no time! Ingredients:
3 eggs, beaten |
2 cups sugar |
3 cups chopped unpeeled apples |
1 cup vegetable oil |
3 cups self rising flour |
1 cup chopped pecans or 1 cup chopped walnuts |
Directions:
1. Cream eggs, oil and sugar together and then add flour and mix well.
2. Add apples and nuts and mix well.
3. Bake in a greased and floured 9x13 pan in 275 degree oven for 1 hour.
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