Grannydragon's Peanut Butter Noodles |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I really enjoy eating pasta and peanut butter separately. This combo really grabs me. I do use quinoa noodles and tamari sauce as they are gluten-free. Ingredients:
12 ounces wide egg noodles (or any shape pasta) |
1 teaspoon olive oil |
1/3 cup onion, chopped |
2 garlic cloves, minced |
1/2 cup chicken broth |
1/3 cup peanut butter |
2 tablespoons soy sauce |
2 tablespoons cider vinegar |
1 tablespoon lemon juice |
1 tablespoon sugar or 1 tablespoon brown sugar or 1 tablespoon honey |
1 teaspoon ginger, powdered |
1 cup chicken, precooked, diced |
2 green onions, sliced |
1/2 cup peanuts, chopped, as garnish |
Directions:
1. Cook pasta according to package directions.
2. Heat oil,in a sauce pan, add onion, garlic and cook 2 minutes on medium.
3. Add chicken broth, peanut butter, soy sauce (or tamari) vinegar, lemon juice, sugar (or brown sugar or honey, one or the other) and ginger. Turn heat to low, simmering 5 minutes, stirring often.
4. Put chicken in a large serving bowl. Add chopped green onions.
5. Drain Cooked pasta,well. Add to serving bowl. Pour peanut butter sauce atop, combine,
6. Garnish with chopped peanuts, when serving.
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