Grannydragon's Gluten-Free Salmon Patties |
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Prep Time: 15 Minutes Cook Time: 6 Minutes |
Ready In: 21 Minutes Servings: 12 |
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Salmon patties have been in our family since childhood. When I had to make them gluten-free, this is what I came up with. Not only are they one of our favorite meal items, but they are great for that emergency quick meal. Plus I love fish! Can be served with cole slaw, catsup or tartar sauce. Or how about creamed peas? Ingredients:
2 (15 ounce) cans salmon |
1 medium onion, minced |
4 eggs, lightly mixed |
1 stalk celery, minced |
1 teaspoon horseradish |
4 -6 cups crushed potato chips |
1/4 cup oil, for frying (i use olive oil) |
Directions:
1. Pick over the salmon to rid it of skin and spine bones.
2. Mix all ingredients in a large bowl, except the olive oil.
3. Form into 8 patties.
4. Heat a large frying pan.
5. Add olive oil. When hot (test with a crumb of one of the patties, when it sizzles it is ready to add the patties to the pan. Gently! Fry about 3 minutes per side or until nicely golden brown.
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