Granny Wistrand's Meat Paste |
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Prep Time: 5 Minutes Cook Time: 180 Minutes |
Ready In: 185 Minutes Servings: 6 |
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An old meat paste recipe that was given to my mother in the 1950's. It is very easy to make and goes well on crackers as pate or on sandwiches. I recently made it as my grandson who is 14 months won't swallow lumpy food and I found this to be an excellent way to get him to eat a little meat. Ingredients:
1 lb beef steak |
1/4 lb bacon, lean |
1/4 lb butter |
2 tablespoons worcestershire sauce |
1 teaspoon mace, ground |
1 teaspoon salt |
1/4 teaspoon pepper |
1/4 teaspoon cayenne pepper |
1 teaspoon nutmeg, ground |
Directions:
1. Chop the steak and bacon.
2. Place all ingredients in a bowl
3. Place bowl in large pot with water that comes approximately half way up the sides of the bowl.
4. Cover with lid and steam for 3 hours.
5. Mince or blend all ingredients until smooth.
6. Pour into jars and seal with melted butter or sealing wax.
7. Store in fridge .
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