Granny Sybil's Banana Bread |
|
 |
Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 6 |
|
I need to store this somewhere before the book I have it in disintegrates! I have used whole wheat flour with no change in performance. Ingredients:
2 cups all-purpose flour |
1 teaspoon baking soda |
1/2 cup butter (at room temperature) |
3/4 cup granulated sugar |
2 large eggs |
1 cup ground pecans (optional) |
1 1/2 cups mashed ripe bananas |
2 tablespoons hot water |
Directions:
1. Heat oven to 350°F Grease a 9 *5 *3 pan, or line it with parchment paper.
2. Cream together butter and sugar.
3. Add eggs, one at a time, beating until combined.
4. Stir in mashed ripe bananas and pecans.
5. Combine flour and baking soda. Add this mixture 1/2 cup at a time, mixing just enough to combine.
6. Add hot water.
7. Pour in prepared pan, and bake for 55-60 minutes (test for doneness).
8. Cook these as muffins for about 20-22 minutes.
|
|