Granny Smith, Radish, and Radicchio Salad with Orange-Walnut Vinaigrette |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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We love the look of this salad when the ingredients are cut into julienne or matchstick pieces—but you can also chop or slice them. Ingredients:
3 tablespoons fresh orange juice |
3 tablespoons walnut oil |
1 tablespoon red wine vinegar |
2 teaspoons dijon mustard |
1/4 teaspoon freshly ground black pepper |
1/8 teaspoon salt |
4 cups thinly sliced radicchio (1 head) |
1 cup thinly sliced radishes (about 6) |
2 granny smith apples, quartered and cut into julienne strips (about 1 pound) |
1/4 cup coarsely chopped walnuts, toasted |
Directions:
1. Combine first 6 ingredients in a large bowl, stirring with a whisk. Add radicchio, radishes, and apples to bowl; toss gently to coat. Place about 3/4 cup salad on each of 8 plates; sprinkle each serving with 1 1/2 teaspoons nuts.
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