Granny Owsley’s Spiced Pecans |
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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 8 |
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Granny always had a bowl of these sitting on the counter when we came to visit. Ingredients:
4 cups pecans |
1 egg white |
1 teaspoon water |
1 cup sugar |
1 teaspoon cinnamon |
1/2 cup butter, melted |
Directions:
1. Beat egg whites and water till frothy.
2. Put pecan halves in bowl and pour egg mixture over them. Coat well.
3. Pour sugar mixture over and coat well.
4. Pour melted butter in bottom of cookie sheet.
5. Place pecans on cookie sheet in a single layer.
6. Bake 240 degrees for 1 1/2 hours, stirring every 15 minutes.
7. Store in airtight container.
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