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Prep Time: 0 Minutes Cook Time: 3 Minutes |
Ready In: 3 Minutes Servings: 1 |
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This is from the book DragonSpell by Donita K. Paul Ingredients:
1/8-1/4 tsp. dried ground ginger |
1 cup chicken broth |
and |
1 tsp lemon juice (optional) |
Directions:
1. Place ginger in the bottom of a heavy mug. 2. Pour in hot broth. 3. Keep stirring as you sip so the ginger does not settle on the bottom. 4. Enjoy! - Particularly good for sore throat and queasy stomach. |
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