Granny Lil's Spinach Salad |
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Prep Time: 40 Minutes Cook Time: 30 Minutes |
Ready In: 70 Minutes Servings: 6 |
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This is a wonderful and simple salad. We love it. The dressing is great. Ingredients:
1 bunch fresh spinach |
10 -12 slices bacon, cooked and chopped |
2 hard-boiled eggs (chopped or sliced) |
1 cup cheddar cheese |
1 (8 ounce) carton fresh mushrooms |
1 (3 3/4 ounce) package sunflower seeds |
1/4 cup vinegar |
1/4 cup sugar |
1/3 cup ketchup |
1/2 teaspoon dry mustard |
1/2 teaspoon paprika |
2 tablespoons chopped red onions |
1/2 lemon, juiced |
salt and pepper |
Directions:
1. Dressing: Mix all ingredients well and refrigerate for 1 hour.
2. Salad: Wash and pat dry the spinach, put between paper towels, place in plastic bag and refrigerate Toss spinach with remaining ingredients, adding the mushrooms to taste and the dressing just before serving.
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