Granny Frazier's Banana Bread |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 12 |
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This was my grandmother's recipe. I've made it countless times, now my own children make it. It is a very moist banana bread. Ingredients:
3 very ripe bananas |
1/2 cup vegetable oil |
1 egg |
1 cup sugar |
2 cups all-purpose flour |
1/2 cup chopped pecans (optional) |
1 teaspoon baking soda |
1/2 teaspoon salt |
1 teaspoon vanilla |
Directions:
1. Place bananas into mixer and cream with sugar and shortening. (You can subsitute 1 cup applesauce for shortening).
2. Beat in egg.
3. Slowly add dry ingredients.
4. Add vanilla.
5. Fold in nuts.
6. Pour into greased loaf pan. Very Important: Place into a cold oven NO PREHEATING. bake at 350 for 1 hour.
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