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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 6 |
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Slightly different variation of another on zaar... I'm sure they are both yummy! Ingredients:
2 cups flour |
1 teaspoon salt |
1 1/2 cups sugar |
2 eggs, lightly beaten |
1 teaspoon baking soda |
1/2 cup chopped pecans |
1/2 cup brown sugar |
1 cup condensed milk |
1/4 cup butter |
1/2 cup sugar |
1 teaspoon vanilla |
Directions:
1. Mix first 5 cake ingredients in a large mixing bowl. Pour into a 9/12 greased glass cake pan.
2. Mix pecans and brown sugar and sprinkle over top of batter.
3. Bake for 35-40 minutes at 350 degrees. Don't overbake.
4. While cake is cooling, in heavy saucepan heat all topping ingredients to a rolling boil. Boil for 1 minute then pour over the top of cooled cake in cake pan. (This will look like a mess, but the cake soaks up the liquid and makes a frosting.).
5. Store in refrigerator covered.
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