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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
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This cake was served at my nephew's pig picking after his wedding and it was delicious. You could hear everyone asking for the recipe. The original recipe calls for milnot instead of evaporated milk, but Zaar does not recognize milnot. The person that gave me the recipe said milnot may not be available in our area and evaporated milk could be substituted. I made this cake today for my cousin, who has broken her wrist. Needless to say, she and her boyfriend were delighted and loved it. It was so easy to make. It came out moist and delicious. If you prepare this, I hope you enjoy it. Ingredients:
2 cups flour |
1 cup sugar |
1/2 cup brown sugar |
1 teaspoon salt |
1 teaspoon baking soda |
2 eggs |
16 ounces crushed pineapple |
1/2 cup brown sugar |
1 cup nuts |
1/2 cup butter |
1 cup sugar |
1 cup evaporated milk |
2 teaspoons vanilla |
Directions:
1. Mix 1st 7 ingredients and pour into a buttered 9 x 13 pan.
2. Mix next two ingredients (sugar and nuts) and spinkle over the unbaked cake.
3. Bake at 350 degrees for 35 to 40 minutes.
4. Mix the next 4 ingredients (butter, sugar, milk and vanilla)in a saucepan, bring to boil and pour over the BAKED cake while still hot.
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