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Prep Time: 0 Minutes Cook Time: 8 Minutes |
Ready In: 8 Minutes Servings: 810 |
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This light icey lem..lem... lemony treat is for adults and children. It can be easily served in paper cups or cones as well. Ingredients:
2 cups water |
1 cup sugar |
1 tbl finely shredded lemon peel |
1 cup lemon juice |
Directions:
1. Heat water and sugar to boiling; reduce heat.
2. Simmer uncovered 5 minutes.
3. Remove from heat; stir in lemon peel and juice.
4. Cool to room temperature.
5. Pour into loaf pan (9x5x3”)
6. Freeze 3-4 hours, stirring every 30 minutes.
7. Serve in chilled dessert dishes.
8. (If ice is not to be served immediately, cut into 1/2 inch chunks; place in bowl. Cover and freeze until serving time.)
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